A few weeks ago, a friend and I had an afternoon open, so we figured we would go check out the Tottori Hana Kairou (Tottori Prefectural Flower Park) garden I’ve always heard so much about.

Turns out it’s not just one garden, it’s a series of several gardens. The flowers and trees seemingly stretch on forever, taking advantage of the natural surrounding hills and valleys and view of Mt. Daisen to create the illusion that the series of little worlds stretches out into more and more and more little worlds.


The flowers in this area vary according to season, but for this season I couldn’t help but hear the Wicked Witch of the West in my head.

I didn’t take enough photos to do it proper justice, as I was busy using a number of my senses to enjoy the park. This sign outside the herb garden made me quite happy–these people encourage enjoying plants like I enjoy plants! Quite often their textures get ignored in favor of their appearances or scents, and I get weird looks for touching the leaves and petals (for whatever seems it won’t damage me or the plant, anyway). At least the people in this part of the garden won’t think I’m weird, right?

I didn’t even take any pictures of the lilies, the signature flower of the garden, which were already in a bright bloom. The rose were taking center stage in many areas, especially with a temporary rose exhibition going on. As one small part of that, in encouraging people to interact more with their flower subjects, they had a set of very perfumed roses showing of the different types of scents roses carry.

That’s not to forget the orchids.

It was such a pleasant world of color that I don’t have too much else specific to report about the gardens (just an overwhelming sense of “oooh, pretty!”), but a couple non-floral things of note:

1. Concept benches! Along the elevated track circling the gardens, they had a number of creative benches designed and constructed by schools and other organizations.


2. Ice cream! Following up on a recent post about local specialties produced in ice cream form, I couldn’t pass up the park’s Tottori 20th Century Pear soft serve. Pear wouldn’t usually be my flavor of choice, but I’ve had these pears once before, and they were among the tastiest fruits I’ve ever eaten. I found it refreshingly tasty, but my friend more comments–that it was more like a sherbert, and that that halfway through she detected a flavor like apple juice.

And now for a little more prettiness:





Allium in flower language: “the correct assertion” or “infinite sorrows.” Would one of those sorrows happen to be that it can smell like onion?





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