Another flower post as promised!

Yuushien is one of the most famous gardens in the San’in region (though the most famous would have to be the one at the Adachi Museum of Art located in nearby Yasugi). It is a Japanese-style garden for all seasons; a quiet space to listen to the sounds of the waterfalls, observe the seasonal trees and flowers, feed the fish, and collect your thoughts. That is, unless you go during Golden Week.




It’s not by simple coincidence that iris (aka “sweet flag”) season lines up with Golden Week. Read more on Fumiyaen‘s insightful blog.

Yuushien is located on Daikonshima (otherwise known as the Yatsuka district of Matsue), a island on Nakaumi, a brackish lake between Shimane and Tottori. It used to be a town of its own, and there is a unique dialect spoken only on that island with some influence from the surrounding Mihonoseki Peninsula, Sakaiminato, and general Izumo dialect. It was formed from volcanic rock and you can explore underground lava trails, and those familiar with Japanese cuisine will probably notice that it literally means “giant radish island” (大根島). While I’m sure they probably grow somewhere around there, the island is not actually known for daikon radishes.

Rather, the island was recorded in the 8th century Chronicles of Ancient Izumo as “octopus island” (’takoshima’ たこ島)(though this probably had more to do with someone bringing an octopus to the island than there actually being octopus in Nakaumi–squid are more popular around here!). It was given somewhat similar sounding kanji at some point (‘takushima’ 太根島), which gradually morphed into some similar kanji based on an alternate pronunciation of the aforementioned kanji (‘taikushima’ 大根島), and this was eventually misread as the pronunciation that is currently used today (‘daikonshima’ 大根島).

On of the other theories about the name origin is that it had some ties to what the island of volcanic soil is known for: ginseng! This was traded with Korea and other places back in the Edo era when Izumo province was in financial straits, and is still prized today (and easy to get your hands on).

But this post is not about ginseng, it is about flowers. The other thing Daikonshima is famous for is its peonies (‘botan’, ). The prefectural flower of Shimane, thousands upon thousands of them bloom all over the island, and they are highly prized by peony lovers all around the world. Yuushien is but a central location to see some 180 varieties in a single place, including many varieties that were cultivated on the island. There are always some kind of variety blooming on Yuushien, even in winter when the blooms are protected from the snow by little straw huts. For a few days during Golden Week, however, the pond is filled with over 30,000 blossoms. That’s only a fraction of all the blossoms within the garden at that time, much less within the entire island! As soon as you step into the garden, you might even notice the fragrance before the actual sight. Kudos to anyone who knows what I mean when I say I half-expected to meet Liu Mengmei! Peonies originally came to Japan from China, they just thrived and developed extremely well on this island. As it turns out, there is a Chinese style garden elsewhere on Daikonshima.


Besides vendors selling their own cultivated peonies all over the island during the Peony Festival, there is also an exhibition during this particular period of time, and you can use your garden admission ticket to vote for your favorite cleverly titled variety on display (by the way, foreign visitors get half-off admission to the garden all year round for only 300 yen).

“Old Mountain Lady”, but I wonder which one?

Without further ado, how about we just move on to a sampling of pictures?

Striped varieties were originally cultivated on Daikonshima.


Peonies are huge. Many blossoms seemed to be about the size of my head.





Yellow varieties are not as common, but there were plenty to be seen anyway.







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